11/11/2023 0 Comments Dairy desserts near meThese dairy-free desserts are just as delicious as their butter-laden counterparts, and nobody will notice the difference. Whether you're lactose-intolerant, vegan, or choose to stay dairy-free for other reasons, we've got plenty of dairy-free recipes that ensure you can still indulge in the Southern food you love. Unfortunately for anyone with allergies or sensitivities, many Southern foods aren't exactly inclusive of many diets. When you think of the beloved dishes of our region, delicious comfort foods like fried chicken, casseroles, towering layer cakes, and cobblers come to mind. 12757 Braemar Village Plaza, Bristowįor more delicious dining experiences, subscribe to our Food newsletter.For those without food allergies or intolerances, it can be hard to understand how difficult restricted diets can be, especially in the South. At Sweet Zen7 all the options are all natural, and are found in the ice cream, smoothies, sno and snowballs (ice cream covered in shaved ice)-even down to the Spirulina used for coloring and the syrups that are made in-house. She wanted a place where dessert didn’t have to be thoroughly researched before diving in. Letty Cintron opened Sweet Zen7 last spring after she struggled to find all-natural foods for her daughter. 1511 Central Park Blvd., Fredericksburg Sweet ZeN7 Ice Dreamery Everything on the menu-meals and desserts-use natural ingredients sourced from local farms, and the bakery is not only gluten-free, it is also vegan, meaning no eggs or dairy (no nuts either) are used in any of the cupcakes, cookies, scones, pies, or cinnamon rolls. The entire space of Kickshaws is gluten-free and nut-free, from its market to the kitchen where they serve up breakfast, lunch, dinner, and plenty of sweets. ![]() ![]() Grocers, coffee shops, and online Kickshaws Downtown Market Desserts range from cookies and brownies to brittles, with no artificial flavors, colors or high fructose corn syrup, and anyone with food allergies such as gluten, soy, corn, dairy, nuts or eggs can still indulge, too. Sarah Seligman started Bakefully Yours as a challenge to herself: to make delicious, traditional desserts that are healthy. Gluten-free, vegan, paleo, whichever diet you are on right now, Bakefully Yours is the icing on the cake, the cherry on top, the dessert you are allowed to have. Vegan gelato and sugar-free gelato offerings have basic chocolate and vanilla, plus pistachio. Sorbet choices include cranberry-mango, strawberry-kiwi, honeydew, and lemon primavera. Benjamin Umansky’s Casa Rosada Artisan Gelato offers 20 different flavors each day with a rotating menu of healthy treats like vegan sorbets (11 flavors), vegan gelatos (five flavors), and sugar-free gelatos (three flavors) that aren’t your everyday options. 26 N King St., Suite 110, Leesburg, and at farmers markets Casa Rosada Artisan GelatoĪ chemical engineer who dabbled in gelato making as a hobby has brought Alexandria one of its most frequented chilly treat spots. Choose from mini pop tarts, scones, coffeecakes, cheesecakes, homemade Oreos, tarts, and more. #110, Falls Church Cowbell Kitchenĭessert options are almost endless at this darling outfit focusing on small, locally produced ingredients for homemade foods, a handful of which have a nod to veganism. All offerings fit the bill for those eating sans gluten. The Happy Tart, which opened in 2012 and with locations in Del Ray and Falls Church, offers cakes, crepes, and pastries (cookies, cupcakes, pies, tarts, petit fours, eclairs, cake pops, breads, and macarons) along with breakfast, lunch, and dinner options. ![]() Instead of changing her path, she was determined to forge her way into creating French pastries that were delicious and gluten-free. Farmers markets and online The Happy TartĮmma Cech was studying at L’Academie de Cuisine in the Professional Pastry Arts program when she learned she was gluten intolerant. Then there are the fun sandwich cookies with buttercream filling, in flavors like root beer float, blueberry, and cherry blossom. And for the bevy of treats coming out of the kitchen at Noshy, you don’t have to worry about hearing, “It’s good … for a gluten-free cookie.” The snickerdoodle option lets the cinnamon sugar dusting seemingly dissolve in your mouth, and the peanut butter is more moist than traditional cookies. ![]() Qualifiers shouldn’t belong in food descriptions, especially desserts. We’ve rounded up the spots in NoVA that are serving up masterful dessert creations that work around all kinds of diets and allergies.Įditor’s note: This story was updated on September 8, 2021. Knowing that, some good-hearted chefs and bakers in our region have made it their mission to make eating a little sweeter. It’s tough navigating dietary needs, and as a result, eating at times can be a joyless experience.
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